Recent Posts

  • The Radish Around the World

    The Radish Around the World

    The radish: that beaming red crunchy and spicy lunch snack. Like many of the “modern” vegetables pumped out to us at “modern” grocery stores, the real story is much more diverse. There are in fact many radishes of all shapes, sizes, and colors, and they aren’t all just for munching or adding to salads. Welcome…

  • Cycads: Living Fossils

    Cycads: Living Fossils

    The plant world has numerous, amazing examples of resilience. Cycads, for example, are fascinating ancient plants thought to have evolved from ferns. Having been around for nearly 300 million years, they are models of longevity and hardiness. What are cycads? Think dinosaurs and the Jurassic period, which was so dominated by cycads that it is…

  • Beatrix Potter: Amateur Mycologist

    Beatrix Potter: Amateur Mycologist

    By Rosalie Robison Many know Beatrix Potter as the author and illustrator of famous children’s books like The Tale of Peter Rabbit, but there’s another side to her. Before she became known for popular children’s characters like Peter Rabbit and Jemima Puddle Duck, she drew hundreds of fungi and experimented with growing mushroom spores. One…

  • Orchids All Around Us

    Orchids All Around Us

    Crazy fact: Nearly one of every ten species of flowering plants is an orchid. Current tallies have about 28,000 species of orchids (with many, many more hybrids and cultivars), which is twice as many bird species and four times as many mammal species. For some reason, I have never much cared for orchids. Something about…

  • Strawberries and… My Fruit Trust Issues

    Strawberries and… My Fruit Trust Issues

    It’s strawberry season, which in my view officially kicks off the season of fresh fruit–finally! I have issues… with fruit. Up until now only a select few in my close circle have been aware of my…what should I call it: Fruit phobia? Fruit antithesis? Fruit nemesis??? The truth is, I have fruit trust issues. Too…

  • Ephemeral Spring Treats

    Ephemeral Spring Treats

    Ephemeral: something that lasts for a very short time Fresh: new or recently made, as being not spoiled or not preserved, or as being energized or not tired. Spring is a time like no other. After the utter desperation of winter, we are starved for vibrant life and color. I have heard the season described…